Flank Steak Marinade
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
11 mins
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Servings
4
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Course
Others
Flank Steak Marinade
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 tablespoons red wine vinegar
- 5 tablespoons dark soy sauce
- 2 tablespoons Worcestershire sauce
- Juice from 1 lemon
- 1 1/2 tablespoon Dijon mustard
- 1 /2 teaspoon paprika
- 1/4 teaspoon Cayenne pepper powder
- 1/2 cup canola oil
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
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Instructions
- Prepare the Flank Steak Marinade by combining vinegar, soy sauce, Worcestershire sauce, and lemon juice in a bowl. Stir.
- Add Dijon mustard, paprika, cayenne pepper powder, canola oil, garlic, and ground black pepper. Mix well until all the ingredients are well blended.
- Pour the flank steak marinade mixture on flank steaks. This can also be used as a marinade for other steak cuts for grilling.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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