5.0 from 9 votes
Flatbread Chicken Pesto Pizza
Flatbread Chicken Pesto Pizza combines succulent chicken, aromatic pesto, and a blend of cheeses atop a crispy crust, offering a delightful fusion of flavors in every bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 pizzas
Calories: 480 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- Package of Trader joes pizza crust
- 12 oz. cooked chopped chicken
- 16 oz ricotta cheese or mozzarella
- 7 oz pesto
- 2 cups Microgreens or arugula
- One lemon
- 1 tsp olive oil
- Optional toppings: tomatoes and balsamic glaze
Instructions
- Preheat oven to 400ºF
- Spray the pizza crust with olive oil or rub some olive oil on the crust.
- Evenly spread the pesto on both pizza crusts, space out the dollops of ricotta cheese on top of the pesto, evenly place the chicken on top.
- Bake for about 12-15 minutes or until the crust is golden.
- Put your microgreens or arugula in a bowl and mix with olive oil and a ½ tsp of lemon juice.
- Place greens on top of pizza and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
480kcal
(24%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
16g
Cholesterol
60mg
(20%)
Sodium
558mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2pizzas
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1g | |
| Calories | 480kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 60mg | 20% |
| Sodium | 558mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.