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Flatbread Pizza

Flatbread pizza is a simple and delicious recipe that is easier to make than regular pizza. With a thin and chewy flatbread crust that is topped with your favorite pizza toppings, it's even better than takeout and always a hit!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 284 kcal
Course: Lunch , Dinner
Cuisine: American , Italian-American Fussion

Ingredients

  • 1 recipe flatbread
  • 1 cup marinara sauce, store-bought or homemade
  • 2 cups mozzarella cheese, shredded
  • 40 slices pepperoni
  • fresh basil leaves, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper and place the flatbreads on the prepared pan.
  3. Spread 1/4 cup marinara sauce over each flatbread.
  4. Top each flatbread with 1/2 cup mozzarella cheese, and 10 slices of pepperoni.
  5. Bake for 8-10 minutes until the flatbread is golden and crisp around the edges. If desired, broil for 1-2 minutes to brown the cheese.
  6. Garnish with fresh basil leaves and red pepper flakes if desired.
  7. Slice and enjoy!

Nutrition Information

Serving 1flatbread Calories 284kcal (14%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 64mg (21%) Sodium 959mg (40%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 644IU (13%) Vitamin C 4mg (4%) Calcium 295mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 284

% Daily Value*

Serving 1flatbread
Calories 284kcal 14%
Carbohydrates 5g 2%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 64mg 21%
Sodium 959mg 40%
Potassium 280mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 644IU 13%
Vitamin C 4mg 4%
Calcium 295mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.