Flatbread Pizza
User Reviews
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0 reviews
Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 people
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Calories
284 kcal
-
Cuisine
American, Italian-American Fussion
Flatbread Pizza
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Flatbread pizza is a simple and delicious recipe that is easier to make than regular pizza. With a thin and chewy flatbread crust that is topped with your favorite pizza toppings, it's even better than takeout and always a hit!
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Ingredients
- 1 recipe flatbread
- 1 cup marinara sauce, store-bought or homemade
- 2 cups mozzarella cheese, shredded
- 40 slices pepperoni
- fresh basil leaves, for garnish
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Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and place the flatbreads on the prepared pan.
- Spread 1/4 cup marinara sauce over each flatbread.
- Top each flatbread with 1/2 cup mozzarella cheese, and 10 slices of pepperoni.
- Bake for 8-10 minutes until the flatbread is golden and crisp around the edges. If desired, broil for 1-2 minutes to brown the cheese.
- Garnish with fresh basil leaves and red pepper flakes if desired.
- Slice and enjoy!
Nutrition Information
Show Details
Serving
1flatbread
Calories
284kcal
(14%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
64mg
(21%)
Sodium
959mg
(40%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
644IU
(13%)
Vitamin C
4mg
(4%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1flatbread | |
| Calories | 284kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 959mg | 40% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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