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Flautas De Pollo (Chicken Flautas)
These homemade authentic Flautas are filled with savoury chicken, all wrapped up in flour tortillas and baked to crispy perfection.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 3 to 4 people
Calories: 202 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 Tbsp olive oil, divided
- 2 Tbsp butter
- ½ cup chopped onion
- 3 cups cooked shredded chicken use rotisserie for an easy recipe
- 1 chipotle pepper chopped
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 6 6" flour tortillas
Instructions
Make the chicken filling
- In a medium skillet, heat the oil and butter over medium high heat. Add the onions and saute for 2 to 3 minutes.
- Lower heat to medium. Add the shredded chicken, chipotle pepper, salt and black pepper. Combine all ingredients well.
- Cook chicken until it has been reheated through. About 5 minutes.
- Remove skillet from heat to prevent the chicken from drying out.
- Add about ⅓ cup of chicken to a tortilla and roll tightly to prevent from filling coming out at the ends.
- Place the tortilla's seem down on a cooling rack over a baking sheet. Repeat till all the wrappers are made.
Cup of Yum
Baked Flautas
- Preheat oven at 395 degrees F. Bake on cooling rack (over the baking sheet) for 10 to 12 minutes turning once at halfway point.
- Note: Make sure flautas are not touching so that the hot air circulates and crisps all sides evenly.
Fried Flautas
- Heat enough oil in a deep stock pot/Dutch oven or skillet to reach ½ inch up the sides. Heat to 350 degrees F.
- Fry flautas, 3 at a time, until golden brown, turning a few times while frying. Drain on paper towels.
Notes
- Refrigerate – Refrigerate a batch in an airtight storage container for up to 3 days.
- Freeze – Freeze in an airtight, freezer-safe storage container or freezer bags for up to 3 months.
Nutrition Information
Serving
1flauta
Calories
202kcal
(10%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
466mg
(19%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3to 4 people
Amount Per Serving
Calories 202
% Daily Value*
Serving | 1flauta | |
Calories | 202kcal | 10% |
Carbohydrates | 15g | 5% |
Protein | 13g | 26% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 38mg | 13% |
Sodium | 466mg | 19% |
Potassium | 125mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.