Flaxseed Pudding
Made with only a handful of ingredients, this flaxseed pudding recipe is an easy and healthy way to start off the day. Full of healthy fats and fiber, you will find this pudding filling and satisfying! It's perfect for prepping ahead for busy mornings.
Ingredients
- 1 cup Flaxseed ground
- 2 tablespoon maple syrup plus more for serving
- 2 cups milk of choice
- pinch salt
Instructions
- Place the ground flaxseeds, maple syrup, milk, and salt into a bowl. Stir to combine.
- Set aside in the fridge for at least 1 hour or overnight to thicken.
- Add your toppings of choice (such as fresh fruit or berries, nuts, nut butter) and a drizzle of maple syrup before serving.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 531mg | 11% |
| Fiber | 11g | 44% |
| Sugar | 12g | 24% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.