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Floral Wreath Cake - Basic Piping Buttercream
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Servings: 1
Calories: 3525 kcal
Course:
Cake
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons shortening
- 3 ½ cups sifted powdered sugar
- ½ tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer, fitted with a paddle attachment, beat together butter and shortening until light and fluffy.
- Add powdered sugar, ½ cup at a time and continue to beat together.
- Scrape down sides of the bowl and add cream and vanilla. Beat until light and fluffy.
Cup of Yum
Notes
- *nutritional information for 1 recipe
Nutrition Information
Serving
1recipe
Calories
3525kcal
(176%)
Carbohydrates
420g
(140%)
Protein
2g
(4%)
Fat
212g
(326%)
Saturated Fat
125g
(625%)
Cholesterol
498mg
(166%)
Sodium
38mg
(2%)
Potassium
54mg
(2%)
Sugar
411g
(822%)
Vitamin A
5783IU
(116%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3525
% Daily Value*
| Serving | 1recipe | |
| Calories | 3525kcal | 176% |
| Carbohydrates | 420g | 140% |
| Protein | 2g | 4% |
| Fat | 212g | 326% |
| Saturated Fat | 125g | 625% |
| Cholesterol | 498mg | 166% |
| Sodium | 38mg | 2% |
| Potassium | 54mg | 1% |
| Sugar | 411g | 822% |
| Vitamin A | 5783IU | 116% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.