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4.7 from 30 votes

Flourless Avocado Brownies

Easy Avocado Brownies are made in the blender and ready in just 30 minutes. No flour and honey instead of sugar!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 9
Calories: 212 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups avocado
  • 3 eggs , lightly beaten
  • 1/2 cup honey
  • 2 tablespoons butter , melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a 9×9 square baking dish with parchment paper and coat with cooking spray.
  2. Place avocados and 1 egg in a blender or food processor, blending and scraping the sides until a paste forms.
  3. Add one egg at a time, blending between additions.
  4. Add honey, melted butter, vanilla extract and almond extract, blending well and scraping down the sides.
  5. Add in cocoa powder, baking powder and salt, blending one more time.
  6. Pour batter into prepared baking dish. Top with chocolate chips.
  7. Bake for 30-35 minutes, or until the center passes the toothpick test.
  8. Cool completely before cutting into 9 brownies.
  9. If you’ve tried this recipe, come back and let us know how it was!

Nutrition Information

Calories 212kcal (11%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 62mg (21%) Sodium 177mg (7%) Potassium 326mg (9%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 193IU (4%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 62mg 21%
Sodium 177mg 7%
Potassium 326mg 7%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 193IU 4%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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