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Flourless Chickpea Banana Bread

This Flourless Chickpea Banana Bread recipe is made with - you guessed it - garbanzo beans! An easy flourless blender banana bread that is secretly healthy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 1 loaf
Calories: 182 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 ripe bananas mashed (2/3 cup)
  • 2 large eggs
  • 1 (15-oz) can garbanzo beans, drained and rinsed
  • 1/3 cup coconut sugar
  • 1/4 cup gluten-free all-purpose flour optional
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp lemon juice or vinegar
  • 3/4 tsp sea salt
  • 3/4 cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
  2. Drain and rinse the garbanzo beans in a colander and pat them dry using a paper towel (try to get as much water off as possible, but it's fine if they're a little moist).
  3. Add all ingredients except for the chocolate chips to a blender and blend until smooth.
  4. Add the chocolate chips to the batter and stir in until combined.
  5. Transfer the banana bread batter to the parchment-lined loaf pan and bake on the center rack of the oven 40 to 50 minutes. I bake mine for 45 minutes, then turn off the oven and allow the loaf to sit another 5 minutes in the hot oven.
  6. Remove the loaf from the oven and allow it to cool at least 1 hour before slicing and serving.

Notes

  • Note: Add 1/4 cup gluten-free all-purpose flour for an even fluffier banana bread.
  • gluten-free all-purpose flour

Nutrition Information

Serving 1of 12 Calories 182kcal (9%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 6g (9%) Fiber 4g (16%) Sugar 19g (38%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 182

% Daily Value*

Serving 1of 12
Calories 182kcal 9%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 6g 9%
Fiber 4g 16%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.