Flourless Chickpea Banana Bread

Name: Flourless Chickpea Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 ripe bananas; 2 large eggs; 1 (15-oz) can garbanzo beans, drained and rinsed; 1/3 cup coconut sugar; 1/4 cup gluten-free all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp lemon juice; 3/4 tsp sea salt; 3/4 cup chocolate chips

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4.5

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
1 loaf
Calories
182 kcal
Course
Bread
Cuisine
American

Flourless Chickpea Banana Bread

Winston Blankenship

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This Flourless Chickpea Banana Bread recipe is made with - you guessed it - garbanzo beans! An easy flourless blender banana bread that is secretly healthy!

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Ingredients

Servings

2 ripe bananas mashed (2/3 cup)
2 large eggs
1 (15-oz) can garbanzo beans, drained and rinsed
1/3 cup coconut sugar
1/4 cup gluten-free all-purpose flour optional
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp lemon juice or vinegar
3/4 tsp sea salt
3/4 cup chocolate chips

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Instructions

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Drain and rinse the garbanzo beans in a colander and pat them dry using a paper towel (try to get as much water off as possible, but it's fine if they're a little moist).
Add all ingredients except for the chocolate chips to a blender and blend until smooth.
Add the chocolate chips to the batter and stir in until combined.
Transfer the banana bread batter to the parchment-lined loaf pan and bake on the center rack of the oven 40 to 50 minutes. I bake mine for 45 minutes, then turn off the oven and allow the loaf to sit another 5 minutes in the hot oven.
Remove the loaf from the oven and allow it to cool at least 1 hour before slicing and serving.