Flourless Chocolate Cake
User Reviews
4.9
54 reviews
Excellent
Flourless Chocolate Cake
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Made with just 6 ingredients, this Flourless Chocolate Cake is a rich dessert guaranteed to satisfy any chocolate craving. Ready in just 20 minutes!
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Ingredients
- cooking spray
- 6 oz 60% Ghirardelli Chocolate
- 1/4 cup pumpkin puree
- 1 1/2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 whole egg
- 3 egg whites
- 1/8 tsp kosher salt
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Instructions
- Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
- Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.
- Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.
- In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.
- Fold the egg whites into the chocolate mixture, add salt.
- Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. Serve right away.
Nutrition Information
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Serving
1cake
Calories
136kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
48mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1cake | |
| Calories | 136kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 48mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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