4.9 from 57 votes
Flourless Chocolate Cookies
These flourless chocolate cookies are so soft and chewy, no one will miss the flour! My recipe is easy to make and has an indulgent chocolate flavor you will love. Recipe includes a how-to video!
Prep Time
25 mins
Cook Time
25 mins
Total Time
34 mins
Servings: 24 cookies
Calories: 130 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 6 oz 60% cacao chocolate bars chopped
- ½ cup unsalted butter cut into pieces
- 2 large eggs room temperature preferred
- ½ cup granulated sugar
- ¼ cup light brown sugar firmly packed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup natural cocoa powder
- 3 Tablespoons cornstarch
- ¼ teaspoon baking powder
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
- Combine chopped chocolate and butter pieces in a medium-sized microwave safe bowl. Heat in the microwave in 25-second increments, stirring in between, until chocolate and butter are completely melted and smooth. Set aside.
- In a separate bowl, combine eggs, sugars, vanilla extract and salt. Use an electric mixer to stir together, gradually increasing mixer speed to high and beating until thickened, increased in volume and batter is lightened in color and opaque (about 2 minutes on high speed).
- Gently (using a spatula) fold chocolate mixture into the egg mixture until combined.
- Sift cocoa powder, cornstarch and baking powder over the chocolate/egg mixture. Use a spatula to gently stir ingredients together until about 50% combined.
- Once approximately 50% combined, add mini chocolate chips and continue to gently stir until ingredients are completely combined.
- Scoop dough by level 1 ½ Tablespoons onto prepared baking sheet, spacing cookies at least 2” apart. Note that the raw cookie dough will thicken as it sits, this is fine.
- Bake for 9-10 minutes. Allow cookies to cool completely on baking sheet before removing and enjoying.
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
Serving
1cookie
Calories
130kcal
(7%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
37mg
(2%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
150IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 1cookie | |
| Calories | 130kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 37mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.