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5.0 from 12 votes

Flourless Gluten-Free Chocolate Cookies

These Flourless Gluten Free Chocolate Cookies are crispy on the outside and fudgy and brownie-like on the inside! Seriously good and easy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 Cookies
Calories: 96 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups powdered sugar (360g)
  • 1 cup cocoa powder (92g) (please weigh for accurate results)
  • 4 large egg whites at room temperature
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/4 cup dark chocolate roughly chopped (dairy free if needed)

Instructions

    Cup of Yum
  1. Heat your oven to 350 degrees and line two cookie sheets with parchment paper.
  2. Whisk the powdered sugar and cocoa powder together. Add in the egg whites, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.
  3. Use lightly heaping cookie scoops to place onto the pan, leaving some room between each.
  4. Bake until the top is set and crackly, about 14-15 minutes.
  5. Cool on the pan completely.
  6. DEVOUR

Nutrition Information

Serving 1cookie Calories 96kcal (5%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Sodium 76mg (3%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 24Cookies

Amount Per Serving

Calories 96

% Daily Value*

Serving 1cookie
Calories 96kcal 5%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Sodium 76mg 3%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.