Flourless Gluten-Free Chocolate Cookies
User Reviews
5.0
12 reviews
Excellent
Flourless Gluten-Free Chocolate Cookies
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These Flourless Gluten Free Chocolate Cookies are crispy on the outside and fudgy and brownie-like on the inside! Seriously good and easy!
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Ingredients
- 3 cups powdered sugar (360g)
- 1 cup cocoa powder (92g) (please weigh for accurate results)
- 4 large egg whites at room temperature
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/4 cup dark chocolate roughly chopped (dairy free if needed)
Instructions
- Heat your oven to 350 degrees and line two cookie sheets with parchment paper.
- Whisk the powdered sugar and cocoa powder together. Add in the egg whites, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.
- Use lightly heaping cookie scoops to place onto the pan, leaving some room between each.
- Bake until the top is set and crackly, about 14-15 minutes.
- Cool on the pan completely.
- DEVOUR
Nutrition Information
Show Details
Serving
1cookie
Calories
96kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
76mg
(3%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 96kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 76mg | 3% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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