3.9 from 39 votes
Flourless Nutella Cake
Enjoy something delicious and satisfying with this easy-to-make recipe.
Calories: 475 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 large eggs
- 2 cups Nutella
Instructions
- Set oven to 350F
- Spray a 9" cheesecake pan with cooking spray and then line it completely with parchment paper. The cooking spray will help the paper adhere to the pan. Cover the bottom and the sides, because the cake it very sticky.
- Put the eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium for 2 minutes, then turn to high for 8 minutes, until the eggs have tripled in volume. The bowl of the stand mixer will almost overflow! (Don't worry, they will lose much of their volume as they get folded into the Nutella)
- Meanwhile, microwave the Nutella for just 20-25 seconds so it softens a bit.
- In your largest mixing bowl, fold 1/3 of the eggs into the Nutella. Use a rubber spatula and turn the bowl with one hand while you gently fold with the other. This process will be messy and you will think the whole thing has gone terribly wrong, but keep at it. When the eggs have been completely incorporated, fold in the next third, and again until all the eggs are mixed in. Do this gently so you keep as much of the loft of the eggs as possible.
- Bake for 25-35 minutes, until the center is just set. Don't over bake, and watch it carefully towards the end.
- Cool completely before attempting to open the pan and remove the cake.
- Sprinkle generously with cocoa powder or confectioner's sugar, and garnish with whatever you like.
Cup of Yum
Notes
- ~~~adapted from Kirby's Cravingsvia Lesley Stowe
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
203mg
(8%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
712IU
(14%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 203mg | 8% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 712IU | 14% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.