Flourless Nutella Cake

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3.9

39 reviews
Good

Flourless Nutella Cake

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

  • 8 large eggs
  • 2 cups Nutella
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Instructions

  1. Set oven to 350F
  2. Spray a 9" cheesecake pan with cooking spray and then line it completely with parchment paper. The cooking spray will help the paper adhere to the pan. Cover the bottom and the sides, because the cake it very sticky.
  3. Put the eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium for 2 minutes, then turn to high for 8 minutes, until the eggs have tripled in volume. The bowl of the stand mixer will almost overflow! (Don't worry, they will lose much of their volume as they get folded into the Nutella)
  4. Meanwhile, microwave the Nutella for just 20-25 seconds so it softens a bit.
  5. In your largest mixing bowl, fold 1/3 of the eggs into the Nutella. Use a rubber spatula and turn the bowl with one hand while you gently fold with the other. This process will be messy and you will think the whole thing has gone terribly wrong, but keep at it. When the eggs have been completely incorporated, fold in the next third, and again until all the eggs are mixed in. Do this gently so you keep as much of the loft of the eggs as possible.
  6. Bake for 25-35 minutes, until the center is just set. Don't over bake, and watch it carefully towards the end.
  7. Cool completely before attempting to open the pan and remove the cake.
  8. Sprinkle generously with cocoa powder or confectioner's sugar, and garnish with whatever you like.

Notes

  • ~~~adapted from Kirby's Cravingsvia Lesley Stowe

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 33g (51%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 143mg (48%) Sodium 203mg (8%) Potassium 223mg (6%) Fiber 3g (12%) Sugar 33g (66%) Vitamin A 712IU (14%) Calcium 46mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 33g 51%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 203mg 8%
Potassium 223mg 5%
Fiber 3g 12%
Sugar 33g 66%
Vitamin A 712IU 14%
Calcium 46mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.9

39 reviews
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