Fluffernutter Sandwich
User Reviews
5.0
3 reviews
Excellent
Fluffernutter Sandwich
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A version of a New England classic, this Fluffernutter Sandwich has melted marshmallow creme, peanut butter and candied peanuts all toasted on cinnamon sugar crusted bread.
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Ingredients
Candied Peanuts:
- 1/4 cup unsalted roasted peanuts
- 1 tablespoon sugar
- 1 teaspoon water
- 1/4 teaspoon vanilla extract
- Pinch of coarse salt
Sandwiches:
- 4 tablespoons unsalted butter at room temperature
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- Pinch of coarse salt
- 8 lices of White Bread (each about 1 inch thick)
- 1/2 cup peanut butter
- 1/2 cup Marshmallow Fluff or Marshmallow Creme
Instructions
- To make the candied peanuts: Lay out a piece of aluminum foil on a large baking sheet. Spray with nonstick cooking spray and set aside.
- Combine the peanuts, sugar, water, vanilla and salt in a skillet and place over medium-high heat. Cook, stirring constantly, as the mixture goes from syrupy to dry and sandy to a deep brown, caramel color. This will take from 10-12 minutes.
- Pour the peanuts out onto the prepared pan. Let the peanuts cool completely then break apart as needed.
- To make the sandwiches: Combine the butter, sugar and cinnamon in a small bowl. Season with a pinch of coarse salt. Stir until they are well combined.
- Heat a panini press to medium high.
- For each sandwich, spread a layer of the cinnamon butter mixture on two of the slices of bread. Flip the slices of bread over. Spread 1/4 of the peanut butter on one slice, and 1/4 of the marshmallow fluff on the other slice. Sprinkle 1/4 of the peanuts over the peanut butter, then close the sandwich with the other slice of bread, marshmallow side down.
- Prepare the remaining 3 sandwiches.
- Grill 2 panini at a time, with the lid closed, until the marshmallow fluff is melted and the bread is toasted, 2-3 minutes.
Notes
- Very slightly adapted from The Best of the Best Panini Press Cookbook by Kathy Strahs
- Very slightly adapted from The Best of the Best Panini Press Cookbook by Kathy Strahs
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1sandwich
Calories
619kcal
(31%)
Carbohydrates
68g
(23%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
197mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 619kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 197mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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