5.0 from 36 votes
Fluffiest Buttermilk Pancakes
These SUPER fluffy buttermilk pancakes will get your morning off to the best start ever! Fluffy, thick, and buttery, top with syrup, jam, or even whipped cream and dive right in!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 pancakes
Calories: 109 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup buttermilk see note for substitute
- 1 large egg
- 1 tablespoons oil or butter melted
- ½ teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
Instructions
- In a large bowl whisk together buttermilk, egg, vanilla, and oil.
- In a medium bowl whisk together flour, baking soda, baking powder, salt, and sugar.
- Stir dry ingredients into wet ingredients until just combined - do not overmix, there may be a few lumps.
- Use 1/3 cup measuring cup to scoop and pour batter onto a greased griddle or large skillet over medium-low heat.
- Cook for 3-4 minutes until edges begin to look dry and bubbles form in the batter. Flip and cook another 2-3 minutes, undisturbed, until golden brown.
- Repeat with remaining batter and serve with butter, syrup, or fruit.
Cup of Yum
Notes
- To make your own buttermilk, stir 1 tablespoon of white vinegar into 1 cup regular milk. Let sit for 5 minutes.
- Makes about 8-10 pancakes depending on how much batter your pour for each one. For more, smaller pancakes, use a 1/4 cup measuring cup or use an ice scream scoop for silver dollar pancakes.
- Add 1 cup of blueberries, or one diced apple and 1/2 teaspoon of ground cinnamon, or one teaspoon of fresh lemon zest and one teaspoon of poppy seeds for some of my favorite variations.
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
323mg
(13%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
142IU
(3%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 323mg | 13% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.