Fluffiest Buttermilk Pancakes

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 pancakes

  • Calories

    109 kcal

  • Course

    Breakfast

  • Cuisine

    American

Fluffiest Buttermilk Pancakes

These SUPER fluffy buttermilk pancakes will get your morning off to the best start ever! Fluffy, thick, and buttery, top with syrup, jam, or even whipped cream and dive right in!

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Ingredients

Servings
  • 1 cup buttermilk see note for substitute
  • 1 large egg
  • 1 tablespoons oil or butter melted
  • ½ teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar
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Instructions

  1. In a large bowl whisk together buttermilk, egg, vanilla, and oil.
  2. In a medium bowl whisk together flour, baking soda, baking powder, salt, and sugar.
  3. Stir dry ingredients into wet ingredients until just combined - do not overmix, there may be a few lumps.
  4. Use 1/3 cup measuring cup to scoop and pour batter onto a greased griddle or large skillet over medium-low heat.
  5. Cook for 3-4 minutes until edges begin to look dry and bubbles form in the batter. Flip and cook another 2-3 minutes, undisturbed, until golden brown.
  6. Repeat with remaining batter and serve with butter, syrup, or fruit.

Notes

  • To make your own buttermilk, stir 1 tablespoon of white vinegar into 1 cup regular milk. Let sit for 5 minutes. 
  • Makes about 8-10 pancakes depending on how much batter your pour for each one. For more, smaller pancakes, use a 1/4 cup measuring cup or use an ice scream scoop for silver dollar pancakes. 
  • Add 1 cup of blueberries, or one diced apple and 1/2 teaspoon of ground cinnamon, or one teaspoon of fresh lemon zest and one teaspoon of poppy seeds for some of my favorite variations. 

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 24mg (8%) Sodium 323mg (13%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 142IU (3%) Vitamin C 1mg (1%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 323mg 13%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 142IU 3%
Vitamin C 1mg 1%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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