0 from 564 votes
Fluffy Baked Pancakes
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Pancake Squares
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ 1 ¼ cups buttermilk or half sour cream/half milk
- 1 1 large egg
- 3 3 tablespoons melted butter
- ¾ ¾ cup whole wheat flour
- ¾ ¾ cup all-purpose flour
- 1 1 tablespoon sugar
- 1 ½ 1 ½ teaspoons baking powder
- ½ ½ teaspoon baking soda
- ¼ ¼ teaspoon salt
Optional Toppings:
- Fresh berries or chocolate chips etc.
- 1 1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat the oven to 400 degrees F. Line the bottom of a 9X13-inch baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside. *I've only used a metal baking pan for this recipe; if using glass, the pancake may bake faster.
- In a medium bowl, whisk together the buttermilk, egg, and butter. Add the flours, sugar, baking powder, baking soda, and salt. Whisk until just combined and no dry streaks remain (it's ok if the batter has small lumps).
- Spread the batter evenly in the pan; it will be a thin layer. If desired, top the batter with 1 cup fresh berries (could try frozen, too), and sprinkle with coarse sugar.
- Bake for 15-20 minutes until puffy and lightly golden on the edges; the top of the pancake will spring back lightly when gently pressed. Serve warm or at room temperature with butter, syrup, jam or other pancake toppings.
Cup of Yum
Notes
- Flour: I prefer using white whole wheat flour; it lends a lighter texture to the pancake batter than red whole wheat flour.
Nutrition Information
Serving
1 Pancake
Calories
104kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
204mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Pancake Squares
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Pancake | |
| Calories | 104kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 204mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.