Fluffy Baked Pancakes

User Reviews

4.8

564 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 Pancake Squares

  • Course

    Breakfast

  • Cuisine

    American

Fluffy Baked Pancakes

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 1 ¼ 1 ¼ cups buttermilk or half sour cream/half milk
  • 1 1 large egg
  • 3 3 tablespoons melted butter
  • ¾ ¾ cup whole wheat flour
  • ¾ ¾ cup all-purpose flour
  • 1 1 tablespoon sugar
  • 1 ½ 1 ½ teaspoons baking powder
  • ½ ½ teaspoon baking soda
  • ¼ ¼ teaspoon salt

Optional Toppings:

  • Fresh berries or chocolate chips etc.
  • 1 1 tablespoon coarse sugar for sprinkling
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Instructions

  1. Preheat the oven to 400 degrees F. Line the bottom of a 9X13-inch baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside. *I've only used a metal baking pan for this recipe; if using glass, the pancake may bake faster.
  2. In a medium bowl, whisk together the buttermilk, egg, and butter. Add the flours, sugar, baking powder, baking soda, and salt. Whisk until just combined and no dry streaks remain (it's ok if the batter has small lumps).
  3. Spread the batter evenly in the pan; it will be a thin layer. If desired, top the batter with 1 cup fresh berries (could try frozen, too), and sprinkle with coarse sugar.
  4. Bake for 15-20 minutes until puffy and lightly golden on the edges; the top of the pancake will spring back lightly when gently pressed. Serve warm or at room temperature with butter, syrup, jam or other pancake toppings.

Notes

  • Flour: I prefer using white whole wheat flour; it lends a lighter texture to the pancake batter than red whole wheat flour.

Nutrition Information

Show Details
Serving 1 Pancake Calories 104kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 204mg (9%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12Pancake Squares

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Pancake
Calories 104kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 204mg 9%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

564 reviews
Excellent

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