Servings
Font
Back
0 from 99 votes

Fluffy Banana Pancakes

Fluffy banana pancakes in 15 minutes! Light, buttery, and rich with banana flavor. Easy to make, freezer-friendly, and perfect for any meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 people
Course: Breakfast
Cuisine: American

Ingredients

  • 4 tablespoons (2 oz/57 g) butter
  • 2 cups (10 oz/280 g) all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs , room temperature
  • 2 cups (16 fl oz/ ½ litre/480 ml) buttermilk
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, thinly sliced

Notes

  • Melt your butter first thing so it has time to cool down.
  • A non-stick pan is a must for an even, golden brown color on your pancakes.
  • If you don’t have buttermilk you can simply make your own here.
  • When mixing spell P.A.N.C.A.K.E and then STOP! The less you mix, the fluffier the pancake.
  • Once your batter is mixed cook-off straight away: Don’t let your batter hang out too long before cooking because the raising agents will de-activate over time leaving you with flat pancakes.