Fluffy Banana Pancakes

Name: Fluffy Banana Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Ingredients: 4 tablespoons (2 oz/57 g) butter; 2 cups (10 oz/280 g) all-purpose flour; 3 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs; 2 cups (16 fl oz/ ½ litre/480 ml) buttermilk; 1 teaspoon vanilla extract; 2 medium ripe bananas, thinly sliced

User Reviews

4.7

99 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 people
Course
Breakfast
Cuisine
American

Fluffy Banana Pancakes

Naomi Lloyd

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Fluffy banana pancakes in 15 minutes! Light, buttery, and rich with banana flavor. Easy to make, freezer-friendly, and perfect for any meal!

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Ingredients

Servings

4 tablespoons (2 oz/57 g) butter
2 cups (10 oz/280 g) all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs , room temperature
2 cups (16 fl oz/ ½ litre/480 ml) buttermilk
1 teaspoon vanilla extract
2 medium ripe bananas, thinly sliced

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Notes

Melt your butter first thing so it has time to cool down.
A non-stick pan is a must for an even, golden brown color on your pancakes.
If you don’t have buttermilk you can simply make your own here.
When mixing spell P.A.N.C.A.K.E and then STOP! The less you mix, the fluffier the pancake.
Once your batter is mixed cook-off straight away: Don’t let your batter hang out too long before cooking because the raising agents will de-activate over time leaving you with flat pancakes.