4.7 from 54 votes
Fluffy Beer Pancakes
With over a dozen 5-star reviews, these fluffy beer pancakes are easy and delicious to make in just 15 minutes! The carbonation in beer makes these pancakes incredibly rich and fluffy without any need for dairy or buttermilk.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 pancakes
Calories: 142 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 ¼ cup flour 140 g
- ¼ cup sugar 100 g
- ¾ tsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon
- 1 cup light beer 236 mL
- 1 egg
- 2 Tbsp oil 30 mL
- ½ tsp vanilla extract 2 mL
Instructions
- Dries: In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
- Wets: In a separate large bowl, stir together beer, egg, oil, and vanilla.
- Mix: Add the dry ingredients to the wet ingredients, stirring just until combined (it’s okay if the batter is a little lumpy).
- Cook: Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings.
Cup of Yum
Notes
- Storage: You can store these pancakes in the fridge for up to 1 week in an airtight container. Or, you can freeze them for up to 3 months.
Nutrition Information
Serving
1pancake
Calories
142kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
22g
(34%)
Trans Fat
4g
Cholesterol
20mg
(7%)
Sodium
157mg
(7%)
Potassium
83mg
(2%)
Fiber
0.6g
(2%)
Sugar
6.4g
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 1pancake | |
| Calories | 142kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Trans Fat | 4g | 200% |
| Cholesterol | 20mg | 7% |
| Sodium | 157mg | 7% |
| Potassium | 83mg | 2% |
| Fiber | 0.6g | 2% |
| Sugar | 6.4g | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.