Fluffy Beer Pancakes

User Reviews

4.7

54 reviews
Excellent

Fluffy Beer Pancakes

With over a dozen 5-star reviews, these fluffy beer pancakes are easy and delicious to make in just 15 minutes! The carbonation in beer makes these pancakes incredibly rich and fluffy without any need for dairy or buttermilk.

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Ingredients

Servings
  • 1 ¼ cup flour 140 g
  • ¼ cup sugar 100 g
  • ¾ tsp baking powder
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 cup light beer 236 mL
  • 1 egg
  • 2 Tbsp oil 30 mL
  • ½ tsp vanilla extract 2 mL
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Instructions

  1. Dries: In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
  2. Wets: In a separate large bowl, stir together beer, egg, oil, and vanilla.
  3. Mix: Add the dry ingredients to the wet ingredients, stirring just until combined (it’s okay if the batter is a little lumpy).
  4. Cook: Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings.

Notes

  • Storage: You can store these pancakes in the fridge for up to 1 week in an airtight container. Or, you can freeze them for up to 3 months.

Nutrition Information

Show Details
Serving 1pancake Calories 142kcal (7%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 22g (34%) Trans Fat 4g Cholesterol 20mg (7%) Sodium 157mg (7%) Potassium 83mg (2%) Fiber 0.6g (2%) Sugar 6.4g (13%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 142 kcal

% Daily Value*

Serving 1pancake
Calories 142kcal 7%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 22g 34%
Trans Fat 4g 200%
Cholesterol 20mg 7%
Sodium 157mg 7%
Potassium 83mg 2%
Fiber 0.6g 2%
Sugar 6.4g 13%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

54 reviews
Excellent

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