0 from 33 votes
Fluffy Buckwheat Pancakes
The nutty flavor of buckwheat flour shines in this classic buttermilk, eggs, and sugar pancake batter. You won't be able to resist their flavor and fluff!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups buckwheat flour
- 1/2 tsp baking soda
- 3 tbsp unsalted butter
Instructions
- In a medium bowl, combine eggs, buttermilk, sugar and vanilla extract. Whisk until well combined.
- In a separate bowl, combine buckwheat flour and baking soda. Add dry ingredients to the wet ingredients, and mix until just combined.
- Preheat a pan over medium heat with a bit of butter. Spoon the batter into the hot pan, and cook until the edges turn golden. Flip the pancakes, and cook until golden brown.
- Repeat until you run out of batter and butter. Enjoy the pancakes while warm!
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
79mg
(26%)
Sodium
200mg
(8%)
Potassium
304mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
396IU
(8%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 200mg | 8% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 396IU | 8% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.