Fluffy Buckwheat Pancakes
User Reviews
4.3
33 reviews
Good
Fluffy Buckwheat Pancakes
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The nutty flavor of buckwheat flour shines in this classic buttermilk, eggs, and sugar pancake batter. You won't be able to resist their flavor and fluff!
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Ingredients
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups buckwheat flour
- 1/2 tsp baking soda
- 3 tbsp unsalted butter
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Instructions
- In a medium bowl, combine eggs, buttermilk, sugar and vanilla extract. Whisk until well combined.
- In a separate bowl, combine buckwheat flour and baking soda. Add dry ingredients to the wet ingredients, and mix until just combined.
- Preheat a pan over medium heat with a bit of butter. Spoon the batter into the hot pan, and cook until the edges turn golden. Flip the pancakes, and cook until golden brown.
- Repeat until you run out of batter and butter. Enjoy the pancakes while warm!
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
79mg
(26%)
Sodium
200mg
(8%)
Potassium
304mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
396IU
(8%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 200mg | 8% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 396IU | 8% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
33 reviews
Good
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