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5.0 from 3 votes

Fluffy Carrot Marble Cake

This Fluffy Carrot Marble Cake is soft, airy, and beautifully swirled with chocolate!

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 slices
Calories: 250 kcal
Course: Dessert , Breakfast , Snacks , Brunch
Cuisine: Brazilian

Ingredients

  • 3 large eggs 5.3 oz
  • 150 ml vegetable oil 5 fl oz
  • 200 g peeled and chopped carrots 7 oz
  • 275 g sugar 9.7 oz
  • 205 g all-purpose flour 7.2 oz
  • 1 tbsp baking powder 0.5 oz
  • 25 g unsweetened cocoa powder sifted (1/4 cup / 0.88 oz)
  • Butter and flour to grease and dust the pan
  • powder sugar to decorate (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F (175°C). Grease the pan with butter and dust it with flour.
  2. In a blender, combine eggs, oil, chopped carrots, and sugar. Blend until smooth.
  3. Transfer to a large bowl and whisk in the flour and baking powder until just combined.
  4. Divide the batter in half. In one half, sift in the cocoa powder and mix until incorporated.
  5. Pour half of the carrot batter into the baking pan. Then, add half of the chocolate batter on top.
  6. Use a toothpick to gently swirl the batters together in circular motions.
  7. Repeat with the remaining carrot and chocolate batters, then swirl again.
  8. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool, then dust with powdered sugar using a fine mesh sieve.

Notes

  • Calories: Nutrition estimates are approximate and will vary based on ingredients used.
  • Frosting Recommendation: For an extra indulgent version, try the frosting from my Bakery-Worthy Chocolate Cake—it’s creamy, rich, and pairs beautifully with the chocolate and carrot flavors.
  • For the best results, be sure to follow the weight measurements

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.