Fluffy Carrot Marble Cake

Name: Fluffy Carrot Marble Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12 slices
Ingredients: 3 large eggs; 150 ml vegetable oil; 200 g peeled and chopped carrots; 275 g sugar; 205 g all-purpose flour; 1 tbsp baking powder; 25 g unsweetened cocoa powder; Butter and flour; powder sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
12 slices
Calories
250 kcal
Course
Dessert, Breakfast, Snacks, Brunch
Cuisine
Brazilian

Fluffy Carrot Marble Cake

Iris Warren

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This Fluffy Carrot Marble Cake is soft, airy, and beautifully swirled with chocolate!

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Ingredients

Servings

3 large eggs 5.3 oz
150 ml vegetable oil 5 fl oz
200 g peeled and chopped carrots 7 oz
275 g sugar 9.7 oz
205 g all-purpose flour 7.2 oz
1 tbsp baking powder 0.5 oz
25 g unsweetened cocoa powder sifted (1/4 cup / 0.88 oz)
Butter and flour to grease and dust the pan
powder sugar to decorate (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease the pan with butter and dust it with flour.
In a blender, combine eggs, oil, chopped carrots, and sugar. Blend until smooth.
Transfer to a large bowl and whisk in the flour and baking powder until just combined.
Divide the batter in half. In one half, sift in the cocoa powder and mix until incorporated.
Pour half of the carrot batter into the baking pan. Then, add half of the chocolate batter on top.
Use a toothpick to gently swirl the batters together in circular motions.
Repeat with the remaining carrot and chocolate batters, then swirl again.
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, then dust with powdered sugar using a fine mesh sieve.

Notes

Calories: Nutrition estimates are approximate and will vary based on ingredients used.
Frosting Recommendation: For an extra indulgent version, try the frosting from my Bakery-Worthy Chocolate Cake—it’s creamy, rich, and pairs beautifully with the chocolate and carrot flavors.
For the best results, be sure to follow the weight measurements