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Fluffy Chocolate Chip Pancakes

Fluffy chocolate chip pancakes are easy to make and sure to be a hit at every breakfast! Kids love making them and helping get breakfast on the table.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 279 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk see note
  • 1 egg large
  • 3 tablespoons butter melted
  • 1 cup milk chocolate chips

Instructions

    Cup of Yum
  1. Whisk together dry ingredients. 
  2. Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.  
  3. Add the chocolate chips and fold in gently.
  4. Heat a griddle on medium low. 
  5. Brush griddle with butter or lightly spray with cooking spray. 
  6. Pour about ⅓ cup portions onto the griddle, or make the pancakes any size you choose. 
  7. When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through. 

Notes

  • You may need to adjust the amount of milk slightly to get the right consistency. The batter should be slightly thick, but not so thick it won't pour easily. 

Nutrition Information

Calories 279kcal (14%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 51mg (17%) Sodium 431mg (18%) Potassium 297mg (8%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 347IU (7%) Calcium 162mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 431mg 18%
Potassium 297mg 6%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 347IU 7%
Calcium 162mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.