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5.0 from 12 votes

Fluffy Homemade Pancakes

This easy pancake recipes comes together with a few ingredients to create light and fluffy pancakes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 pancakes
Calories: 167 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 3/4 cups whole milk
  • 2 tablespoons white vinegar
  • 3 tablespoons granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Whisk together the milk and vinegar in a medium bowl. Set aside for 10 minutes.
  2. In a large bowl, whisk together the dry ingredients - sugar, flour, baking powder, baking soda and salt.
  3. Add the eggs, melted butter and vanilla to the bowl with the milk and vinegar. Whisk to combine.
  4. Add the flour mixture to the milk mixture and whisk to combine.
  5. Spray nonstick cooking spray into a large skillet over medium heat. Pour ¼ cup of batter into the pan to create pancakes that are about 5” wide. Once the pancake begins to bubble (about 2 to 3 minutes), flip and cook for 2 to 3 minutes on the other side. The pancakes should be cooked to golden brown on both sides.

Notes

  • SUBSTITUTIONS
  • gluten free all purpose baking flour
  • KEEP PANCAKES WARM
  • To keep pancakes warm while cooking, place them on a baking sheet in an oven set to 200 degrees F. The temperature will keep them warm without continuing to cook them.
  • White Vinegar: You can substitute lemon juice instead of the vinegar, if desired.
  • Flour: You can substitute traditional all purpose flour with gluten free all purpose baking flour to make this recipe gluten free.
  • Sugar: You can use another type of sugar substitute instead. Maple syrup, honey and agave work great.
  • Eggs: The eggs help create the fluffy texture, you can substitute with applesauce or another egg replacer, but the pancakes might not be as fluffy.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 260mg (11%) Potassium 178mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 193IU (4%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 260mg 11%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 193IU 4%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.