Fluffy Homemade Pancakes
User Reviews
5.0
12 reviews
Excellent
Fluffy Homemade Pancakes
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This easy pancake recipes comes together with a few ingredients to create light and fluffy pancakes.
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Ingredients
- 1 3/4 cups whole milk
- 2 tablespoons white vinegar
- 3 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon pure vanilla extract
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Instructions
- Whisk together the milk and vinegar in a medium bowl. Set aside for 10 minutes.
- In a large bowl, whisk together the dry ingredients - sugar, flour, baking powder, baking soda and salt.
- Add the eggs, melted butter and vanilla to the bowl with the milk and vinegar. Whisk to combine.
- Add the flour mixture to the milk mixture and whisk to combine.
- Spray nonstick cooking spray into a large skillet over medium heat. Pour ¼ cup of batter into the pan to create pancakes that are about 5” wide. Once the pancake begins to bubble (about 2 to 3 minutes), flip and cook for 2 to 3 minutes on the other side. The pancakes should be cooked to golden brown on both sides.
Notes
- SUBSTITUTIONS
- gluten free all purpose baking flour
- KEEP PANCAKES WARM
- To keep pancakes warm while cooking, place them on a baking sheet in an oven set to 200 degrees F. The temperature will keep them warm without continuing to cook them.
- White Vinegar: You can substitute lemon juice instead of the vinegar, if desired.
- Flour: You can substitute traditional all purpose flour with gluten free all purpose baking flour to make this recipe gluten free.
- Sugar: You can use another type of sugar substitute instead. Maple syrup, honey and agave work great.
- Eggs: The eggs help create the fluffy texture, you can substitute with applesauce or another egg replacer, but the pancakes might not be as fluffy.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
47mg
(16%)
Sodium
260mg
(11%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
193IU
(4%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 260mg | 11% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 193IU | 4% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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