5 from 22 votes
Fluffy Milk Rolls Recipe
Fluffy Milk Rolls are soft bread rolls made with a yeast-leavened dough enriched with milk, water, butter, sugar, and salt. The dough is kneaded and allowed to rise, then shaped into small balls, proofed, and baked until golden. These rolls have a light crumb and tender texture suitable for sandwiches or as a side.
Prep Time
1 hr 50 mins
Cook Time
20 mins
Total Time
2 hrs 10 mins
Servings:
14
Calories:
218 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 ¾ cups milk 400ml
- ⅓ cup water 75ml, cold
- 2 teaspoons fast action dry yeast
- 3 ¾ cups all-purpose flour 600g, aka plain flour
- ¼ cup butter melted
- 2 tablespoons caster sugar
- 2 teaspoons salt
Instructions
- Scald the milk by bringing it just to the boil in a saucepan and then removing it from the heat. Pour the hot milk into a large bowl and add the cold water. Leave it to cool to warm, then stir in the yeast and leave for 5 minutes.
- Add the flour, melted butter, sugar and salt to the bowl. Stir to bring it together, then knead it in the bowl for two minutes.
- Cover the bowl with a tea towel and leave to rise for 1 hour, kneading for 1 minute twice during the rising time.
- Line a baking tray with baking paper.
- Shape the dough into small equal-sized balls and place slightly apart on the prepared tray. Leave to rise for 40 minutes.
- Preheat oven to 200°C/400°F
- Dust the tops of the dough lightly with flour, then bake for 20 minutes or until risen and golden.
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Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
383mg
(16%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 383mg | 16% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.