Fluffy Milk Rolls Recipe
User Reviews
5
Fluffy Milk Rolls Recipe
Description
Fluffy Milk Rolls Recipe uses warm scalded milk combined with cold water to activate yeast and develop a smooth, elastic dough. Fast-action dry yeast forms the leavening base, while melted butter adds richness and softness. Caster sugar provides a subtle sweetness, and salt balances the flavor.
The dough is kneaded briefly, then left to rise covered for an hour with intermediate kneading to build structure. Shaping into uniform balls creates individual rolls, proofed again to develop volume.
Baking at 200°C (400°F) yields rolls with a golden crust and light, fluffy interior. Dusting with flour before baking creates a rustic look. These rolls pair well with butter, jam, or as a complement to meals.
Ingredients
- 1 ¾ cups milk 400ml
- ⅓ cup water 75ml, cold
- 2 teaspoons fast action dry yeast
- 3 ¾ cups all-purpose flour 600g, aka plain flour
- ¼ cup butter melted
- 2 tablespoons caster sugar
- 2 teaspoons salt
Instructions
- Scald the milk by bringing it just to the boil in a saucepan and then removing it from the heat. Pour the hot milk into a large bowl and add the cold water. Leave it to cool to warm, then stir in the yeast and leave for 5 minutes.
- Add the flour, melted butter, sugar and salt to the bowl. Stir to bring it together, then knead it in the bowl for two minutes.
- Cover the bowl with a tea towel and leave to rise for 1 hour, kneading for 1 minute twice during the rising time.
- Line a baking tray with baking paper.
- Shape the dough into small equal-sized balls and place slightly apart on the prepared tray. Leave to rise for 40 minutes.
- Preheat oven to 200°C/400°F
- Dust the tops of the dough lightly with flour, then bake for 20 minutes or until risen and golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 383mg | 16% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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