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5.0 from 171 votes

Fluffy Scrambled Eggs

Light and perfectly fluffy scrambled eggs are simple to make. With this easy recipe anyone can learn the secret!

Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings: 2 servings
Calories: 185 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 eggs
  • 2 tablespoons milk or cream
  • 1 tablespoon butter
  • ⅛ teaspoon salt or to taste
  • ⅛ teaspoon black pepper or to taste

Instructions

    Cup of Yum
  1. Beat eggs and milk or cream thoroughly. The mixture should have a consistent color.
  2. Heat a 10" non-stick skillet over medium heat and melt butter.
  3. Pour eggs into the skillet and allow to cook without stirring until the bottom begins to set, about 1 minute.
  4. Using a spatula, gently move the eggs so the raw eggs move under the cooked eggs.
  5. Continue until eggs are set but still slightly shiny, about 2 minutes more.
  6. Remove from the pan immediately so the eggs don't overcook.
  7. Season with additional salt & pepper to taste.

Notes

  • When whisking the eggs, it should be a consistent pale yellow color with no visible bits of white or yolk.
  • Adding a tiny spoonful of milk or cream is optional but I prefer the texture when it is added.
  • Season the eggs before adding them to the pan.
  • Preheat the pan before adding the eggs.
  • Cook over a medium-low heat, high heat will cause rubbery eggs. Low and slow is best.
  • Remove the eggs from the heat while they are still slightly glossy. They will continue to cook once removed.

Nutrition Information

Calories 185 (9%) Carbohydrates 1g (0%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 344mg (115%) Sodium 327mg (14%) Potassium 145mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 675IU (14%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 185

% Daily Value*

Calories 185 9%
Carbohydrates 1g 0%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 344mg 115%
Sodium 327mg 14%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 675IU 14%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.