Fluffy Scrambled Eggs
User Reviews
5.0
171 reviews
Excellent
Fluffy Scrambled Eggs
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Light and perfectly fluffy scrambled eggs are simple to make. With this easy recipe anyone can learn the secret!
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Ingredients
- 4 eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon black pepper or to taste
Instructions
- Beat eggs and milk or cream thoroughly. The mixture should have a consistent color.
- Heat a 10" non-stick skillet over medium heat and melt butter.
- Pour eggs into the skillet and allow to cook without stirring until the bottom begins to set, about 1 minute.
- Using a spatula, gently move the eggs so the raw eggs move under the cooked eggs.
- Continue until eggs are set but still slightly shiny, about 2 minutes more.
- Remove from the pan immediately so the eggs don't overcook.
- Season with additional salt & pepper to taste.
Notes
- When whisking the eggs, it should be a consistent pale yellow color with no visible bits of white or yolk.
- Adding a tiny spoonful of milk or cream is optional but I prefer the texture when it is added.
- Season the eggs before adding them to the pan.
- Preheat the pan before adding the eggs.
- Cook over a medium-low heat, high heat will cause rubbery eggs. Low and slow is best.
- Remove the eggs from the heat while they are still slightly glossy. They will continue to cook once removed.
Nutrition Information
Show Details
Calories
185
(9%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
344mg
(115%)
Sodium
327mg
(14%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185 | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 344mg | 115% |
| Sodium | 327mg | 14% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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