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Fluffy S'mores Pancakes with Marshmallow Syrup
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Fluffy S'mores Pancakes with Marshmallow Syrup

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
Servings: 7 -8 panakes

Ingredients

Dry Ingredients
  • 1 cup flour
  • 1/2 cup graham cracker crushed
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butterscotch chips
  • 1/4 cup chocolate chips
  • 1/2 teaspoon cinnamon (optional)
Wet Ingredients
  • 1 cup buttermilk *
  • 1 egg
  • 2 tablespoons butter melted
  • 1/2 teaspoon vanilla
Marshmallow Syrup
  • 1 oz. jar marshmallow creme approx. 1 cup, fluff
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together all of the Dry Ingredients. In a separate large bowl, whisk together the Wet Ingredients. Stir the Dry Ingredients into the Wet Ingredients just until combined/moistened. Don’t overmix, the batter should be lumpy! (overmixing makes flat, dense pancakes). Let batter sit 10-15 minutes at room temperature.
  2. Meanwhile, make the Marshmallow Syrup by adding the marshmallow fluff and water to a medium bowl and microwave for 15 seconds. Stir until smooth. For a thinner syrup, stir in additional water.
  3. Heat a nonstick skillet or griddle over medium heat. Pour batter using a 1/4 cup measuring cup; wait until bubbles form, then flip and cook an additional 30-60 seconds or until pancake is cooked through. Serve with Marshmallow Syrup.

Notes

  • *If you don't have buttermilk, then substitute "homemade buttermilk" by adding 2 tablespoons white vinegar to a 1 cup measuring cup. Fill the the remaining cup until full with milk. Let sit 5 minutes before using.