Fluffy S'mores Pancakes with Marshmallow Syrup
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Unrated
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Prep Time
15 mins
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Cook Time
8 mins
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Total Time
23 mins
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Servings
7 -8 panakes
Fluffy S'mores Pancakes with Marshmallow Syrup
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Dry Ingredients
- 1 cup flour
- 1/2 cup graham cracker crushed
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butterscotch chips
- 1/4 cup chocolate chips
- 1/2 teaspoon cinnamon (optional)
Wet Ingredients
- 1 cup buttermilk *
- 1 egg
- 2 tablespoons butter melted
- 1/2 teaspoon vanilla
Marshmallow Syrup
- 1 oz. jar marshmallow creme approx. 1 cup, fluff
- 2 tablespoons water
Instructions
- In a medium bowl, whisk together all of the Dry Ingredients. In a separate large bowl, whisk together the Wet Ingredients. Stir the Dry Ingredients into the Wet Ingredients just until combined/moistened. Don’t overmix, the batter should be lumpy! (overmixing makes flat, dense pancakes). Let batter sit 10-15 minutes at room temperature.
- Meanwhile, make the Marshmallow Syrup by adding the marshmallow fluff and water to a medium bowl and microwave for 15 seconds. Stir until smooth. For a thinner syrup, stir in additional water.
- Heat a nonstick skillet or griddle over medium heat. Pour batter using a 1/4 cup measuring cup; wait until bubbles form, then flip and cook an additional 30-60 seconds or until pancake is cooked through. Serve with Marshmallow Syrup.
Notes
- *If you don't have buttermilk, then substitute "homemade buttermilk" by adding 2 tablespoons white vinegar to a 1 cup measuring cup. Fill the the remaining cup until full with milk. Let sit 5 minutes before using.
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