5.0 from 3 votes
Fluffy Sourdough Pancakes
These light and fluffy sourdough pancakes are a fun way to jazz up breakfast! And easy recipe made with simple ingredients and sourdough starter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 133 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all purpose flour
- 2 Tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sourdough starter Can use either active or discard
- 1 cup whole milk Or your favorite milk
- 2 eggs
- 1 teaspoon vanilla extract
- 3 Tablespoons butter melted
Instructions
- Heat skillet and coat with cooking spray or butter.
- Whisk together dry ingredients, then mix in the wet ingredients, until just combined. It's ok if there are a few lumps. The mixture will be slightly thinner than a cake batter, but not "runny."
- Scoop 1/4 cup pancake batter into the hot skillet. Cook until small bubble form on top (1-2 minutes), then flip and cook additional 1-2 minutes. Both sides should be golden brown.
Cup of Yum
Notes
- Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
142mg
(6%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 142mg | 6% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.