5.0 from 18 votes
Fluffy Swedish Pancakes
Fluffy Swedish Pancakes come together in minutes making it a fun breakfast or brunch item that the whole family will love. Dust them with a little powdered sugar and serve with fresh fruit, jam, and whipped cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 pancakes
Calories: 322 kcal
Course:
Main Course
Cuisine:
Swedish
Ingredients
- 4 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons granulated sugar
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 tablespoons powdered sugar for dusting
Instructions
- In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.
- While mixing, pour in melted butter until combined.
- Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.
- Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.
- Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.
- Serve immediately, either rolled or folded, and dusted with powdered sugar. Fruit, jam, and/or whipped cream are all common additions as well.
Cup of Yum
Notes
- The key to fluffiness is to use a hand mixer to mix it all your ingredients together. This will add in a lot of air and keep your pancakes nice and fluffy. Don't let the batter sit around for too long before cooking. You want to make sure that fluffiness stays in there, so it may also help to whip the batter for 15 to 20 seconds before cooking each one so your batter doesn't go flat.
Nutrition Information
Serving
1pancake
Calories
322kcal
(16%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
386mg
(16%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
752IU
(15%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1pancake | |
| Calories | 322kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 386mg | 16% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 752IU | 15% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.