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5.0 from 3 votes

Fluffy Whipped Pumpkin Pie Spiced Butter

This Fluffy Whipped Pumpkin Spiced Butter recipe is creamy and luscious, scented with the beautiful flavors of fall. Just imagine setting warm popovers, fresh from the oven, and a pretty little bowl of this fluffy spiced butter on the table. Smiles all around!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 .5 cups whipped butter
Calories: 26 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¼ cup milk at room temperature
  • 1 cup Land O Lakes® Salted Butter softened to room temperature
  • ⅓ cup canned pumpkin puree not pumpkin pie filling, thoroughly mixed
  • ½ cup powdered sugar
  • 1 tablespoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • vanilla bean seeds scraped from half of a vanilla bean

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer, beat room-temperature milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient. Then turn speed up to medium-high and beat for 5 minutes, scraping down the sides and bottom of the bowl a couple times, until butter is light and fluffy.
  2. Add remaining ingredients and beat on low speed until just incorporated, and then turn speed up to medium-high and beat for 1 more minute.
  3. Serve with warm popovers or your favorite breads or muffins. This is also wonderful on pumpkin chocolate chip muffins, pancakes, waffles, and French toast.

Notes

Nutrition Information

Serving 1 Calories 26kcal (1%) Carbohydrates 6g (2%) Sodium 3mg (0%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 1.5 cups whipped butter

Amount Per Serving

Calories 26

% Daily Value*

Serving 1
Calories 26kcal 1%
Carbohydrates 6g 2%
Sodium 3mg 0%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.