Fluffy Whipped Pumpkin Pie Spiced Butter
User Reviews
5.0
3 reviews
Excellent
Fluffy Whipped Pumpkin Pie Spiced Butter
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This Fluffy Whipped Pumpkin Spiced Butter recipe is creamy and luscious, scented with the beautiful flavors of fall. Just imagine setting warm popovers, fresh from the oven, and a pretty little bowl of this fluffy spiced butter on the table. Smiles all around!
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Ingredients
- ¼ cup milk at room temperature
- 1 cup Land O Lakes® Salted Butter softened to room temperature
- ⅓ cup canned pumpkin puree not pumpkin pie filling, thoroughly mixed
- ½ cup powdered sugar
- 1 tablespoon ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- vanilla bean seeds scraped from half of a vanilla bean
Instructions
- In the bowl of a stand mixer, beat room-temperature milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient. Then turn speed up to medium-high and beat for 5 minutes, scraping down the sides and bottom of the bowl a couple times, until butter is light and fluffy.
- Add remaining ingredients and beat on low speed until just incorporated, and then turn speed up to medium-high and beat for 1 more minute.
- Serve with warm popovers or your favorite breads or muffins. This is also wonderful on pumpkin chocolate chip muffins, pancakes, waffles, and French toast.
Notes
Nutrition Information
Show Details
Serving
1
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
3mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1.5 cups whipped butter
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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