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Focaccia
The recipe of the authentic Italian focaccia... you'll be hooked to the real thing!
Prep Time
3 hrs 30 mins
Cook Time
15 mins
Total Time
3 hrs 45 mins
Servings:
2
cookie sheets
Course:
Bread
Cuisine:
Italian
Ingredients
- 200 gms water 7 oz. lukewarm
- 20 gms extra virgin olive oil plus more for the cookie sheets and focaccia surface, 0.7 oz. - 1 1/3 tbsp, for the dough
- 7 gms salt 0.25 oz. - 1 1/2 tsp
- 3 gms malt or ½ tsp honey
- 320 gms all-purpose flour 11.25 oz
- 6 gms dry yeast 0.2 oz. - 1 1/4 tsp, dissolved in 1 tbsp warm water