Focaccia

Name: Focaccia
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 2 cookie sheets
Ingredients: 200 gms water; 20 gms extra virgin olive oil; 7 gms salt; 3 gms malt; 320 gms all-purpose flour; 6 gms dry yeast

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Prep Time
3 hrs 30 mins
Cook Time
15 mins
Total Time
3 hrs 45 mins
Servings
2 cookie sheets
Course
Bread
Cuisine
Italian

Focaccia

Erin Martinez

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The recipe of the authentic Italian focaccia... you'll be hooked to the real thing!

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Ingredients

Servings

200 gms water 7 oz. lukewarm
20 gms extra virgin olive oil plus more for the cookie sheets and focaccia surface, 0.7 oz. - 1 1/3 tbsp, for the dough
7 gms salt 0.25 oz. - 1 1/2 tsp
3 gms malt or ½ tsp honey
320 gms all-purpose flour 11.25 oz
6 gms dry yeast 0.2 oz. - 1 1/4 tsp, dissolved in 1 tbsp warm water