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Focaccia
The recipe of the authentic Italian focaccia... you'll be hooked to the real thing!
Prep Time
3 hrs 30 mins
Cook Time
30 mins
Total Time
3 hrs 45 mins
Servings: 2 cookie sheets
Course:
Bread
Cuisine:
Italian
Ingredients
- 200 gms – 7 oz. lukewarm water
- 20 gms – 0.7 oz. – 1 1/3 tbsp extra virgin olive oil for the dough plus more for the cookie sheets and focaccia surface
- 7 gms – 0.25 oz. – 1 1/2 tsp salt
- 3 gms malt or ½ tsp honey
- 320 gms -11.25 oz. plain flour
- 6 gms – 0.2 oz. – 1 1/4 tsp dry yeast dissolved in 1 tbsp warm water