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Focaccia con le Olive
An easy recipe to make traditional Olive Focaccia at home.
Prep Time
3 hrs 30 mins
Cook Time
30 mins
Total Time
3 hrs 45 mins
Servings: 2 cookie sheets
Course:
Bread
Cuisine:
Italian
Ingredients
- 200 gms lukewarm water
- 20 gms extra virgin olive oil for the dough plus more for the cookie sheets and focaccia surface
- 7 gms salt
- 3 gms malt or ½ tsp honey
- 320 gms plain flour
- 6 gms dry yeast dissolved in 1 tbsp warm water
- green olives pitted