4.9 from 151 votes
Focaccia Sandwich
This Focaccia Sandwich layers turkey slices, provolone cheese, and fresh spinach between two halves of focaccia bread spread with mayonnaise and basil pesto. The sandwich is assembled with a balance of savory meat, creamy cheese, fresh greens, and herbaceous pesto that complements the soft, olive oil-rich bread. Cutting it into small squares makes it suitable for sharing or casual meals.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Servings
Calories:
606 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 8 oz turkey
- 8 oz provolone cheese
- 1 loaf focaccia bread
- 1 cup spinach
- 3 tbsp basil pesto
- 2 tbsp mayonnaise
Instructions
- Slice the focaccia bread into two pieces. On one side, spread the mayo and on the other side spread the basil pesto.
- On the bottom piece of focaccia, place the turkey slices in a single layer. Top with cheese, spinach, and more turkey slices.
- Cover the bottom piece of focaccia with the top slice. Press down on the top of the sandwich firmly to secure all the ingredients inside. Cut the sandwich into small squares. Enjoy!
Cup of Yum
Nutrition Information
Calories
606kcal
(30%)
Carbohydrates
49g
(16%)
Protein
32g
(64%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
72mg
(24%)
Sodium
1229mg
(51%)
Potassium
210mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1452IU
(29%)
Vitamin C
2mg
(2%)
Calcium
459mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 606
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 49g | 16% |
| Protein | 32g | 64% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 72mg | 24% |
| Sodium | 1229mg | 51% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1452IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 459mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.