Focaccia Sandwich
User Reviews
4.9
Focaccia Sandwich
Description
The sandwich begins by slicing focaccia bread horizontally and spreading mayonnaise on one half and basil pesto on the other, adding creamy and herbal notes to the base. The bottom layer is then built by placing turkey slices in a single uniform layer, topped with provolone cheese and fresh spinach leaves, which provide a mild, slightly peppery crunch.
Additional turkey slices complete the layering before the sandwich is closed with the top focaccia half pressed gently to compact the fillings. The sandwich is cut into small, manageable squares for easy serving, balancing soft bread with moist, flavorful fillings and fresh greens.
This sandwich works well for lunch or light dinner, offering a combination of textures and complementary tastes without cooking.
Ingredients
- 8 oz turkey
- 8 oz provolone cheese
- 1 loaf focaccia bread
- 1 cup spinach
- 3 tbsp basil pesto
- 2 tbsp mayonnaise
Instructions
- Slice the focaccia bread into two pieces. On one side, spread the mayo and on the other side spread the basil pesto.
- On the bottom piece of focaccia, place the turkey slices in a single layer. Top with cheese, spinach, and more turkey slices.
- Cover the bottom piece of focaccia with the top slice. Press down on the top of the sandwich firmly to secure all the ingredients inside. Cut the sandwich into small squares. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 49g | 16% |
| Protein | 32g | 64% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 72mg | 24% |
| Sodium | 1229mg | 51% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1452IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 459mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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