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Focaccia
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 6 People
Calories: 377 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil to drizzle onto the pan
Dough:
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast or active dry yeast
Toppings:
- 1 teaspoon sea salt flakes or kosher salt
- 2 cloves garlic minced
- 1 tablespoons chopped Rosemary
- 1 tablespoon chopped oregano
Instructions
- Drizzle about 2 tablespoons of olive oil into a 9" x 13" (22cm x 33cm) pan.
- Combine all of the dough ingredients and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. While the dough is rising, preheat the oven to 375°F (190°C).
- Gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil and sprinkle with salt, minced garlic, rosemary, and oregano.
- Bake the bread until it's golden brown, about 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut it into pieces. Serve warm or at room temperature.
Cup of Yum
Notes
- Adapted from King Arthur Flour.
Nutrition Information
Serving
1g
Calories
377kcal
(19%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Sodium
896mg
(37%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 377
% Daily Value*
| Serving | 1g | |
| Calories | 377kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Sodium | 896mg | 37% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.