Focaccia

Name: Focaccia
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 6 People
Ingredients: 2 tablespoons olive oil; 1 1/2 cups warm water; 3 tablespoons olive oil; 1 1/4 teaspoons salt; 3 1/2 cups all-purpose flour; 1 tablespoon instant yeast; 1 teaspoon sea salt flakes; 2 cloves garlic; 1 tablespoons chopped Rosemary; 1 tablespoon chopped oregano

User Reviews

4.6

1,458 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings
6 People
Calories
377 kcal
Course
Bread
Cuisine
Italian

Focaccia

Kelsey Carr

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Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.

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Ingredients

Servings

2 tablespoons olive oil to drizzle onto the pan

Dough:

1 1/2 cups warm water
3 tablespoons olive oil
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon instant yeast or active dry yeast

Toppings:

1 teaspoon sea salt flakes or kosher salt
2 cloves garlic minced
1 tablespoons chopped Rosemary
1 tablespoon chopped oregano

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Instructions

Drizzle about 2 tablespoons of olive oil into a 9" x 13" (22cm x 33cm) pan.
Combine all of the dough ingredients and beat at high speed with an electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. While the dough is rising, preheat the oven to 375°F (190°C).
Gently poke the dough all over with your index finger.
Drizzle it lightly with olive oil and sprinkle with salt, minced garlic, rosemary, and oregano.
Bake the bread until it's golden brown, about 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut it into pieces. Serve warm or at room temperature.

Notes

Adapted from King Arthur Flour.

Nutrition Information

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Serving 1g Calories 377kcal (19%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Sodium 896mg (37%) Fiber 3g (12%)